Nitrates and Nitrites in Food and Water
M J Public Health Laboratory Service and 1 more
Hardback
Not Available
Pesticide Chemistry and Bioscience
G T Brooks
Thermal Technologies in Food Processing
P Campden BRI and 1 more
Auditing in the Food Industry
M Consultant Dillon
Handbook of Herbs and Spices
K V Peter
Paperback
Food Product Development
M Earle and 4 more
Lockhart and Wiseman’s Crop Husbandry Including Grassland
Steve Royal Agricultural College and 4 more
Fruit and Vegetable Processing
Wim Wageningen University and 1 more
The Nutrition Handbook for Food Processors
C J K Oxford Brookes University and 1 more
Meat Processing
Joseph Kerry and 2 more
Yeasts in Food
T Boekhout
Improving the thermal Processing of Foods
Brewing
D E formerly University of Birmingham Briggs and 2 more
The Chorleywood Bread Process
Stanley P Visiting Professor and 4 more
Chemical Migration and Food Contact Materials
K Barnes
Tamime and Robinson's Yoghurt
A Y West of Scotland Agricultural College and 4 more
Consumer-Led Food Product Development
Hal Consultant in sensory and consumer science and 1 more
Food Fortification and Supplementation
Peter Berry Ottaway
Carbohydrate-Active Enzymes
KH Department of Food Science and Technology and Research Center for New BioMaterials in Agriculture and 1 more
Functional and Speciality Beverage Technology
P Institute of Nutraceuticals and Functional foods and 2 more
Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
Geoff The Fat Consultant and 1 more
Improving the Safety and Quality of Milk
Mansel W Griffiths
Chemical Deterioration and Physical Instability of Food and Beverages
Leif H Skibsted
Sensory Analysis for Food and Beverage Quality Control
David Consultant and 1 more
Winemaking Problems Solved
Christian E Professor of Enology and 5 more
Freeze-Drying of Pharmaceutical and Food Products
TseChao Hua and 3 more
Oxidation in Foods and Beverages and Antioxidant Applications
Eric A University of Massachusetts and 1 more
Environmental Assessment and Management in the Food Industry
U SIK and 1 more
Case Studies in Novel Food Processing Technologies
C J US Army Natick Soldier RDE Center Doona
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries
Syed S H Cornell University and 1 more
Tracing Pathogens in the Food Chain
Stanley University of Amsterdam and 1 more
Reducing Saturated Fats in Foods
G The Fat Consultant and 1 more
Functional Foods
Mingruo Guo
Rice Quality
Kshirod R Rice Research and Development Centre and 2 more
Postharvest Biology and Technology of Tropical and Subtropical Fruits
Elhadi M Universidad Autonoma de Queretaro and 1 more
Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness
D Swansea University and 1 more
Manley’s Technology of Biscuits, Crackers and Cookies
Duncan Consultant and 1 more
Hygienic Design of Food Factories
John Technical Director and 3 more
Extrusion Problems Solved
M N Texas AM University Riaz and 3 more
Nanotechnology in the Food, Beverage and Nutraceutical Industries
Qingrong Rutgers University and 1 more
Animal Feed Contamination
J FinkGremmels
Advances in Meat, Poultry and Seafood Packaging
Joseph P University College Cork and 1 more
Case Studies in Food Safety and Authenticity
Jeffrey Technical University of Denmark and 1 more
Microbial Decontamination in the Food Industry
Ali Pennsylvania State University and 1 more
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
Nissim Professor and 3 more
Robotics and Automation in the Food Industry
Darwin G Italian Institute of Technology and 1 more
Open Innovation in the Food and Beverage Industry
Marian Kent Business School and 1 more
Advances in Aquaculture Hatchery Technology
Geoff NSW Department of Primary Industries and 1 more
Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG)
Neil Consultant and 1 more
Microbial Production of Food Ingredients, Enzymes and Nutraceuticals
Brian University of Strathclyde McNeil
Fibre-Rich and Wholegrain Foods
Jan A KU Leuven and 1 more
Cereal Grains for the Food and Beverage Industries
Elke K Arendt and 2 more
Persistent Organic Pollutants and Toxic Metals in Foods
Martin Rose
New Analytical Approaches for Verifying the Origin of Food
Paul The Food and Environment Research Agency FERA and 1 more
Advances in Microbial Food Safety
J University Distinguished Professor and 3 more
Food Enrichment with Omega-3 Fatty Acids
Charlotte Professor and 4 more
Handbook of Food Powders
Bhesh and 2 more
Diet, Immunity and Inflammation
Philip C University of Southampton Calder
Functional Ingredients from Algae for Foods and Nutraceuticals
Herminia Professor and 2 more
Satiation, Satiety and the Control of Food Intake
John E Blundell
Instrumental Assessment of Food Sensory Quality
Food Microstructures
Vic Institute of Food Research Morris
Hygiene in Food Processing
HLM Founder and President and 2 more
Lockhart & Wiseman's Crop Husbandry Including Grassland
J A R Lockhart and 1 more
Heat Treatment for Insect Control
Dave Themokil Ltd and 1 more
Handbook of Food Allergen Detection and Control
Simon Flanagan
Handbook of Natural Antimicrobials for Food Safety and Quality
M Assistant Professor of Food Microbiology and 3 more
Dietary Supplements
Katja Faculty of Pharmacy in the University of Ljubljana and 1 more
Advances in Food and Beverage Labelling
Paul Visiting Professor at University of Reading and 2 more
Managing and Preventing Obesity
Timothy Boden Institute of Obesity and 4 more
A Complete Course in Canning and Related Processes
Susan Manager and 3 more
Metabolomics as a Tool in Nutritional Research
JL Sebedio and 1 more
Colour Additives for Foods and Beverages
Michael J Fera and 1 more
Handbook of Antioxidants for Food Preservation
Fereidoon University Research Professor and 3 more
Global Legislation for Food Contact Materials
Joan Sylvain Baughan
Grapevine Breeding Programs for the Wine Industry
Andrew G Professor of Biological SciencesViticulture and 3 more
Modeling Food Processing Operations
Serafim Professor and 3 more
Foods, Nutrients and Food Ingredients with Authorised EU Health Claims
Michele Consultant Nutrition Scientist and 2 more
Feed and Feeding Practices in Aquaculture
D Allen Davis
Foodborne Parasites in the Food Supply Web
Alvin A Canadian Food Inspection Agency and 1 more
Modifying Food Texture
Jianshe University of Leeds and 1 more
Brewing Microbiology
Annie Hill
Specialty Oils and Fats in Food and Nutrition
Improving and Tailoring Enzymes for Food Quality and Functionality
R Y Yada and 1 more
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
Craig Novel food processing specialist and 2 more
Emerging Technologies for Promoting Food Security
Chandra Dean of the Faculty of Agricultural and Environmental Sciences and Associate Vice Principal and 1 more
Functional Dietary Lipids
Thomas A B Professor of Nutrition and Dietetics and 2 more
Integrating the Packaging and Product Experience in Food and Beverages
Peter Head of Department for Consumer and Sensory Sciences and 4 more
Multisensory Flavor Perception
Betina Assistant Professor and 3 more
Handbook on Natural Pigments in Food and Beverages
Ralf Geisenheim University Schweiggert
The Stability and Shelf Life of Food
Persis Leatherhead Food Research and 1 more
Handbook of Hygiene Control in the Food Industry
Edyta Margas and 2 more
Advances in Food Traceability Techniques and Technologies
Montserrat Researcher at the Research Department of Living Resources and 2 more
Steamed Breads
Sidi Senior Research Scientist and 5 more
Processed Meats
Food and Beverage Stability and Shelf Life
Improving the Safety and Quality of Eggs and Egg Products
F Ghent University and 1 more
Handbook of Food Proteins
Glyn O Chairman and 2 more
Handbook of Herbs and Spices. Volume 1
Alcoholic Beverages
John Director and 3 more
Emerging Food Packaging Technologies
Kit L Rutgers University and 1 more
Infectious Disease in Aquaculture
B University of Stirling and 1 more
Cereal Grains
Colin Food Science Australia and Wheat CRC and 2 more
Developing Children’s Food Products
Consumer-Driven Innovation in Food and Personal Care Products
S R The New Zealand Institute for Plant and Food Research Limited and 1 more
Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed
Sarah Ghent University and 1 more
Managing Wine Quality
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation
C Laboratoire de Neuropathologie and 3 more
Advances in Fermented Foods and Beverages
Wilhelm and 4 more
High Throughput Screening for Food Safety Assessment
Arun K Arun K Bhunia and 2 more
Flavour Development, Analysis and Perception in Food and Beverages
J K The Flavour Centre and 2 more
Rapid Sensory Profiling Techniques
Julien Associate Professor of Sensory and Consumer Science and 3 more
Advances in Food Authenticity Testing
Gerard Professor at Teagasc Food Research Centre and 1 more
A Handbook for Sensory and Consumer-Driven New Product Development
Maurice Ciena OSullivan
Food Processing Technology
P Fellows
Food Protection and Security
Shaun Associate Professor and 3 more
The Microbiological Quality of Food
Antonio Bevilacqua and 2 more
The Microwave Processing of Foods
Marc Professor and 2 more
Non-Equilibrium States and Glass Transitions in Foods
Food for the Aging Population
Monique Professor and Director of the Food and 3 more
Baking Problems Solved
Stanley P Visiting Professor and 3 more
Chemical Contaminants and Residues in Food
Dieter Technical University of Kaiserlautern and 1 more
Soft Drink and Fruit Juice Problems Solved
Philip Ashurst and Associates Ashurst and 4 more
Gluten-Free Ancient Grains
John RN Professor and 3 more
Poultry Quality Evaluation
Massimiliano Associate Professor and 3 more
Advances in Sheep Welfare
Drewe Animal Food and Health Sciences CAFHS Theme and 2 more
Kent's Technology of Cereals
Kurt August Rosentrater and 2 more
In Stock
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Food Microstructure and Its Relationship with Quality and Stability
Sakamon Professor and 3 more
Sensory Panel Management
Lauren Independent Sensory Scientist and Sensory Science Consultant and 1 more
Proteins in Food Processing
Rickey Y Dean and 5 more
Advances in Cattle Welfare
Cassandra B Tucker
Advances in Agricultural Animal Welfare
Joy Department of Animal Welfare and 4 more
Advances in Poultry Welfare
Methods in Consumer Research, Volume 2
Gaston Sensometrics Consumer Science and 3 more
Methods in Consumer Research, Volume 1
Food Neophobia
Steve University of Illinois and 2 more
Individual Differences in Sensory and Consumer Science
Tormod Nofima and University of Copenhagen Næs and 4 more
Preparation and Processing of Religious and Cultural Foods
Md Eaqub Professor and 4 more
Breeding Sorghum for Diverse End Uses
Aruna Indian Institute of Millets Research and 3 more
Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector
M Swainson
Applications of Genetic and Genomic Research in Cereals
Thomas Professor of Plant Sciences and 4 more
Evaluation Technologies for Food Quality
Jian Xinhua Hospital and 2 more
Reducing Salt in Foods
Cindy Director of Sensory and 3 more
Microbial Endophytes
Ajay Assistant Professor and 3 more
The Craft Brewing Handbook
Chris Head of Brewing Services and 4 more
Microbe Mediated Remediation of Environmental Contaminants
Ajay Professor and 3 more
Breadmaking
Biofertilizers
Amitava Faculty Member and 3 more
Non-Food Sensory Practices
AnneMarie PenseLheritier and 2 more
Managing Wine Quality. Volume 1 Viticulture and Wine Quality
A G Reynolds
Managing Wine Quality. Volume 2 Oenology and Wine Quality
Agricultural Nanobiotechnology
Sougata Ghosh and 2 more
The Farinograph Handbook
Jayne E Technical Director at the Wheat Marketing Center and 3 more
Lawrie's Meat Science
R A Lawrie
New Aspects of Meat Quality
Peter P Professor and 3 more
Organic Farming
Sarath Department of Science and 4 more
Advances in Pig Welfare
Irene Camerlink and 1 more
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