Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising - a low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced, melt-in-your-mouth meals.
| ISBN: | 9798890030955 |
| Publication date: | 9th December 2024 |
| Author: | Jenny GoycocheaMarker |
| Publisher: | Page Street Publishing |
| Format: | Paperback |
| Pagination: | 160 pages |
| Genres: |
Cookery dishes and courses: main courses |