With open-fire cooking tips and an emphasis on seasonal eating, Out There treats nature not just as a source for ingredients but as an extension of the kitchen. Threaded through the 50+ recipes is the engaging and lively voice of the author, a real-life chef who traded in an 800 square foot loft in Brooklyn for a 200 square foot off-grid camper in the woods.
| ISBN: | 9798886740783 |
| Publication date: | 16th April 2024 |
| Author: | Lee Kalpakis |
| Publisher: | Weldon Owen |
| Format: | Hardback |
| Pagination: | 176 pages |
| Genres: |
Cooking with specific gadgets or techniques: barbecues and grilling |