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The Study of Food, Tourism, Hospitality and Events

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The Study of Food, Tourism, Hospitality and Events Synopsis

This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the backdrop of the larger question of how universities and other institutions of higher learning are evolving and addressing the new relationships between research, scholarship and teaching.

About This Edition

ISBN: 9789811344688
Publication date:
Author: Sue Beeton
Publisher: Springer Verlag, Singapore
Format: Paperback
Pagination: 274 pages
Series: Tourism, Hospitality & Event Management
Genres: Hospitality, sports, leisure and tourism industries
Hospitality and service industries
Industrial or vocational training
Higher education, tertiary education