This book introduces laparoscopic surgeries in liver resection using the technique of curettage and aspiration. Surgical procedures, techniques and special instruments are described in this book. Each step is explained and illustrated with high-quality figures, hand-drawings and videos. This atlas will serve as a step-by-step guide for laparoscopic liver resection.
| ISBN: | 9789402404081 |
| Publication date: | 23rd October 2016 |
| Author: | Xiujun Cai |
| Publisher: | Springer an imprint of Springer Netherlands |
| Format: | Paperback |
| Pagination: | 302 pages |
| Genres: |
Surgical techniques Oncology Clinical and internal medicine |