Rosemary Barrons Flavours of Greece was first published in 1991 and has never gone out of print. It is now generally regarded as the most authentic and authoritative collection of Greek recipes. It was chosen as an Editor's Choice in The New York Times in the year of its publication and it is the only recipe book listed in The Rough Guide to Greece and The Rough Guide to the Greek Islands.
| ISBN: | 9781911667124 |
| Publication date: | 31st May 2021 |
| Author: | Rosemary Barron |
| Publisher: | Grub Street an imprint of Grub Street Publishing |
| Format: | Paperback |
| Pagination: | 386 pages |
| Genres: |
National and regional cuisine Cookery, Food and Drink |