A collection of 22 recipes from traditional spring lamb to pheasant casserole. These easy-to-follow recipes allow you to discover the best of Welsh dishes.
| ISBN: | 9781909823136 |
| Publication date: | 1st June 2015 |
| Author: | Gilli Davies |
| Illustrator: | Huw Jones |
| Publisher: | Graffeg |
| Format: | Paperback |
| Pagination: | 48 pages |
| Genres: |
General cookery and recipes Cookery, Food and Drink |