Beginning with the history, the significance and the flavours of the great British Banger this book goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering recipes from all over the UK. It is ideal for those beginners who just want to make a couple of pounds for the family freezer, but it also assumes that readers will want to progress and so the necessary equipment and materials are explained, from how to buy them, to how to maintain them.
| ISBN: | 9781845285913 |
| Publication date: | 2nd April 2015 |
| Author: | Paul Peacock |
| Publisher: | Robinson an imprint of Little, Brown |
| Format: | Paperback |
| Pagination: | 192 pages |
| Genres: |
Cookery, Food and Drink Cookery / food by ingredient: meat and game |