Scottish oats are famous the world over. In this practical and imaginative book, award-winning cookery writer Nichola Fletcher features 45 recipes which show the remarkable versatility of different kind of oats. Arranged in themed sections - breakfasts; soups and savouries; desserts and sweets and drinks - the result is a huge variety of mouthwatering recipes, from fish haggis, wild mushroom risotto and grouse soup to oatmeal candy, spiced oatmeal cake and a detox oatmeal drink, that show how oats can be combined with a vast range of other ingredients and also take centre stage themselves.
| ISBN: | 9781780278957 |
| Publication date: | 3rd October 2024 |
| Author: | Nichola Fletcher |
| Illustrator: | Bob Dewar |
| Publisher: | Birlinn an imprint of Birlinn Ltd |
| Format: | Paperback |
| Pagination: | 112 pages |
| Series: | Birlinn Food Bibles |
| Genres: |
Cookery / food by ingredient National and regional cuisine Cookery dishes and courses / meals |