In this book, the authors present topical research in the study of the nutrition, consumption and health effects of eggs. Topics discussed in this compilation include the impact of egg contamination on environmental health; the evaluation of Vitamin A efficacy in edible eggs; egg white protein film and its application in food products; the emulsifying properties of egg yolk; egg allergies and analysis of residual antibiotics in egg using chromatographic techniques.
| ISBN: | 9781621001256 |
| Publication date: | 23rd March 2012 |
| Author: | Wallace Segil, Hong Zou |
| Publisher: | Nova Science Publishers an imprint of Nova Science Publishers Inc |
| Format: | Hardback |
| Pagination: | 175 pages |
| Series: | Nutrition and Diet Research Progress |
| Genres: |
Dietetics and nutrition |