Modern societies appear to consume large amounts of convenience and fast food, and its growing popularity is clear. While the consumption of fresh foods has tended to decrease, fast foods are widely consumed as a regular of the habitual diet regularly, especially by older people who live alone, children and adolescents. This book discusses the consumption patterns of fast foods, as well as the role of globalisation and the health effects of fast food.
| ISBN: | 9781611223521 |
| Publication date: | 1st December 2014 |
| Author: | Marlin G Sanford |
| Publisher: | Nova Science Publishers an imprint of Nova Science Publishers Inc |
| Format: | Paperback |
| Pagination: | 92 pages |
| Series: | Nutrition and Diet Research Progress |
| Genres: |
Dietetics and nutrition |