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The How Not to Age Cookbook

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The How Not to Age Cookbook Synopsis

More than 100 delicious, nutritionally balanced recipes to help you live your longest, healthiest life.

From the author of the Sunday Times bestsellers How Not To Die and How Not to Diet, comes The How Not To Age Cookbook - a beautifully illustrated cookbook of tasty recipes based on the groundbreaking nutritional science of How Not to Age.

In How Not To Age, Dr Michael Greger revealed that a healthy diet is one of the most promising strategies for combating the effects of aging. His Anti-Aging Eight streamlined evidence-based research into simple, accessible steps for ensuring physical and mental longevity.

Filled with more than 100 recipes to help you live well for longer, The How Not To Age Cookbook brings together decades of scientific research.

These simple, nutrition-packed dishes make use of ingredients that have been proven to promote a healthy lifespan and inspiration from the places around the world where people traditionally live the longest. Grounded in the latest nutrition science, The How Not to Age Cookbook is packed full of delicious meals, snacks and drinks that will keep the body both nourished and youthful.

About This Edition

ISBN: 9781529057393
Publication date:
Author: Michael Greger, Robin Robertson
Publisher: Bluebird an imprint of Pan Macmillan
Format: Hardback
Pagination: 288 pages
Genres: Dietetics and nutrition
Cultural studies: food and society
Vegan Cookery and veganism
Coping with / advice about illness and specific health conditions
Diets and dieting, nutrition
Health and wholefood cookery
Popular medicine and health