How to Mix Drinks

How to Mix Drinks Synopsis

This vintage book contains a complete and practical guide to preparing an extensive range of mixed drinks and beverages, with notes on bar tending, etiquette, and more. "e;How to Mix Drinks"e; constitutes a timeless beverage-making handbook, and will be of considerable utility to modern readers with an interest in mixology. Contents include: "e;Duties of a Bartender"e;, "e;Stock Required in Saloon"e;, "e;Morning Glory Fizz"e;, "e;Egg Nog"e;, "e;Champagne Sour"e;, "e;Milk Punch"e;, "e;Curacoa Punch"e;, "e;Brandy Punch"e;, "e;Port Wine Punch"e;, "e;General Harrison Egg Nogg"e;, "e;St. Croix Rum Punch"e;, "e;Medford Rum Sour"e;, "e;Champagne Cobbler"e;, "e;St. Charles Punch"e;, et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on cocktail and beverage making.