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Nutrition and Metabolism of The Surgical Patient, Part I, An Issue of Surgical Clinics

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Nutrition and Metabolism of The Surgical Patient, Part I, An Issue of Surgical Clinics Synopsis

This Surgical Clinics issue is Part 1 of a special two part issue on nutrition and metabolism of the surgical patient, co-guest edited by Dr. Stanley Dudrick, a pioneer in total parenteral nutrition. Part 1, guest edited by Dr. Dudrick and Dr. Juan Sanchez present topics on nutrition and metabolism for the acutely ill patient. Topics will include: metabolic considerations in management of surgical patients, sepsis associated with nutrition support of surgical patients, parenteral nutrition and nutrition support of surgical patients, cachexia and refeeding Syndrome, prevention and treatment of intestinal failure associated liver disease (IFALD) in neonates and children, adjuvant nutrition management of patients with liver failure, comprehensive management of patients with enteric fistulas, nutrition management of patients with malignancies of the head and neck , nutrition support of pediatric surgical patients, management of the short bowel syndrome, what, how and how much should burn patients be fed?, nutrition support in trauma and critically ill patients, and nutrition as an adjunct to management of patients with pulmonary failure.

About This Edition

ISBN: 9781455779932
Publication date: 5th July 2011
Author: Stanley Department of Surgery, Saint Marys Hospital, Waterbury, CT, USA Dudrick
Publisher: W B Saunders Co Ltd an imprint of Elsevier Health Sciences
Format: Hardback
Pagination: 280 pages
Series: The Clinics: Surgery
Genres: Dietetics and nutrition
Surgical orthopaedics and fractures