10% off all books and free delivery over £50
Buy from our bookstore and 25% of the cover price will be given to a school of your choice to buy more books. *15% of eBooks.

Stilton Cheese

View All Editions (1)

£16.99 £15.29

We can order this from the publisher. Usually dispatched within 15 working days

Add To Wishlist
Write A Review

About

Stilton Cheese Synopsis

There is a lot of controversy over the history of Stilton cheese: its origins, who first made it, and who now has the rights to the name and recipe. Trevor Hickman has delved into the National Archives to explore the story of this famous cheese. In this new book on the subject, he sets down the facts of the cheese's origin, development and history to the present day. He explains how Melton Mowbray in Leicestershire became the centre for Stilton cheese production and emphasises its importance as a leading area of speciality food production.

About This Edition

ISBN: 9781445607634
Publication date:
Author: Trevor Hickman
Publisher: Amberley Publishing
Format: Paperback
Pagination: 120 pages
Genres: Cookery, Food and Drink
Social and cultural history
Manufacturing industries
Local and family history, nostalgia