Charcuterie boards are more popular than ever, but so is plant-based eating. 'Mostly Plant-Based Platters and Boards' comes to the rescue with approximately 50 ideas for platters and boards that are mostly plant-based (and can be made strictly vegan), lean toward healthy, and look absolutely stunning.
| ISBN: | 9781250282255 |
| Publication date: | 13th November 2023 |
| Author: | Lea Dixon |
| Publisher: | Castle Point Books |
| Format: | Hardback |
| Pagination: | 160 pages |
| Genres: |
Vegetarian Cookery and vegetarianism Cookery dishes and courses: soups and starters |