10% off all books and free delivery over £50
Buy from our bookstore and 25% of the cover price will be given to a school of your choice to buy more books. *15% of eBooks.

The Green Transition in Motorsport

View All Editions (1)

The selected edition of this book is not available to buy right now.
Add To Wishlist
Write A Review

About

The Green Transition in Motorsport Synopsis

This book is a critical exploration of motorsport's contribution to 'the green transition', understood as a societal shift towards a fossil-free future, a circular economy, and greater social inclusiveness.

The book takes a critical look at the historical impact of motorsport and the current business and sporting models that determine its sustainability, as well as the innovation that might contribute solutions to wider social and environmental problems. Drawing on perspectives from sociology, media and sport business, the book unpacks the complexity of stakeholder interests in motorsport that might constrain positive change. Presenting cases and data from Formula One, Formula E, Extreme E, the World Rally Championship, NASCAR and the World Endurance Championship, the book considers the technological and organizational change required to address the triple bottom line of financial, environmental and social sustainability, and looks at how audiences, markets, teams, governing bodies, corporations, and state actors combine to shape the social and economic environments within which motorsport takes place.

Representing a unique case study of the impact of elite sport on wider society, this book is fascinating reading for anybody with an interest in motorsport, sport business, sustainable business, or environment, society and culture.

About This Edition

ISBN: 9781032665054
Publication date:
Author: Hans Erik Næss, Samuel Tickell
Publisher: Routledge an imprint of Taylor & Francis
Format: Hardback
Pagination: 208 pages
Series: Routledge Research in Sport, Culture and Society
Genres: Sports management and facilities
Business and the environment; ‘green’ approaches to business
Hospitality and service industries
Social impact of environmental issues