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Prehistoric Food Production in North America

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Prehistoric Food Production in North America Synopsis

As Richard I. Ford explains in his preface to this volume, the 1980s saw an "explosive expansion of our knowledge about the variety of cultivated and domesticated plants and their history in aboriginal America." This collection presents research on prehistoric food production from Ford, Patty Jo Watson, Frances B. King, C. Wesley Cowan, Paul E. Minnis, and others.

About This Edition

ISBN: 9780915703012
Publication date:
Author: Richard I Ford
Publisher: University of Michigan, Museum of Anthropology an imprint of University of Michigan Press
Format: Paperback
Pagination: 411 pages
Series: Anthropological Papers / Museum of Anthropology, University of Michigan
Genres: History of the Americas
Archaeology