Stylish, yet simple, The New Cook explores the flavours of fresh ingredients, ranging from the very basic to the more unusual flavours of the New World cuisine.
| ISBN: | 9780864117632 |
| Publication date: | 27th March 1998 |
| Author: | Donna Hay |
| Publisher: | Murdoch |
| Format: | Paperback |
| Pagination: | 192 pages |
| Genres: |
General cookery and recipes |