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Batch Fermentation

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Batch Fermentation Synopsis

Illustrating techniques in model development, signal processing, data reconciliation, process monitoring, quality assurance, intelligent real-time process supervision, and fault detection and diagnosis, Batch Fermentation offers valuable simulation and control strategies for batch fermentation applications in the food, pharmaceutical, and chemical industries. The book provides approaches for determining optimal reference trajectories and operating conditions; estimating final product quality; modifying, adjusting, and enhancing batch process operations; and designing integrated real-time intelligent knowledge-based systems for process monitoring and fault diagnosis.

About This Edition

ISBN: 9780824740344
Publication date:
Author: Ali Cinar
Publisher: CRC Press
Format: Hardback
Pagination: 606 pages
Series: Chemical Industries
Genres: Industrial chemistry and chemical engineering
Food and beverage technology
Production and industrial engineering