Dive deep into the world of cocktail lore, classic recipes, and hard-won wisdom in Cocktail Dive Bar: Real Drinks, Fake History, and Questionable Advice from New Orleans' Twelve Mile Limit.
In this irreverent and engaging guide T. Cole Newton, the owner and proprietor of the beloved Louisiana bar Twelve Mile Limit, brings classic and original cocktail recipes to life with a combination of colorful invented histories and real stories, alongside advice drawn from his experience as a young bar owner in the Crescent City.
Lively tongue-in-cheek mini-essays on a range of topics (including such illuminating takes as why the unflappable Maury Povich is the ideal role model for the service industry and how bar owners can work to be community allies) break up this alphabetical compendium of cocktail recipes. Make the book your own by taking recipe notes or coloring in the playful, graphic drawings by Bazil Zarensky and Laura Sanders. A detailed index of ingredients, infusion recipes, and more makes this an ideal companion for any at-home mixologist or industry professional.
| ISBN: | 9780762472925 |
| Publication date: | 3rd June 2021 |
| Author: | T Cole Newton |
| Illustrator: | Bazil Zerinsky, Laura Sanders |
| Publisher: | Running Press an imprint of Little, Brown |
| Format: | Hardback |
| Pagination: | 256 pages |
| Genres: |
Food and drink service industries Spirits, liqueurs and cocktails Travel guides: food and drink regions Food and drink: alcoholic beverages Food and drink: beverages Cookery, Food and Drink |