This volume includes a full French-English and English-French dictionary covering ingredients, dishes and methods of cooking, so you can decode a menu, order a special dish or ask about a particular ingredient. Also featured are a guide to French wine regions, a glossary of classic French sauces and a mini phrasebook to help you book, order and enjoy your meal.
| ISBN: | 9780713676464 |
| Publication date: | 28th November 2005 |
| Author: | Various |
| Publisher: | A & C Black Publishers Ltd an imprint of Bloomsbury Publishing PLC |
| Format: | Hardback |
| Pagination: | 212 pages |
| Genres: |
Language phrasebooks |