Carpathia

Carpathia Synopsis

From chargrilled aubergines, polenta fritters and butterbean hummus, to tangy bors, stuffed breads and Viennese-style layer cakes, Irina Georgescu has created over 100 mouth-watering dishes that are easy to make and a joy to share.

Delicious dishes to be found inside include:

• Small plates, starters and salads such as aubergine caviar with red onion and fennel seeds or chargrilled pepper salad with garlic vinaigrette; 
• Breads and streetfood bakes like traditional Romanian covrigi or a delicious mushroom and mincemeat slice or a delectable stuffed cherry pie; 
• A whole world of tasty mains from hearty stews, gammon-stuffed apples and poached ox tongue with olive salsa; 
• An enticing range of sweet desserts from a summer fruit marble cake to a pumpkin creme caramel; 
• A variety of pickles, preserves, compotes and drinks to cater to every taste!

Lavishly illustrated with stunning photographs both of the delicious recipes and the breathtaking Romanian landscapes which inspired them, this beautiful cook book will fast become a staple of any kitchen lucky enough to house it.