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Feast

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About

Feast Synopsis

'Food is the vital way we celebrate anything that matters. It's how we mark the connections between us; how we celebrate life.'

A feast for the eyes and the senses, Feast is a must for every kitchen, in the tradition of Nigella's classic How to Eat. Whatever you're celebrating, you'll find a deliciously simple recipe for any occasion.

With warm and witty food writing, clear recipes and ingredients lists and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.

Thanksgiving and Christmas - turkey and ham, mince pies and Christmas cake... and everything in between
Meatless feasts - mouthwatering vegetarian recipes that everyone will love
Valentine's day - romantic dinner ideas for two
Easter - slow-cooked lamb, hot cross buns and indulgent baking
Passover - Seder night suppers and feasts
Breakfast - something delicious for everyone, from how to boil eggs to morning muffins
Kitchen feasts - everyday celebrations: suppers for friends and family meals
Kiddie feast - delicious and healthy recipes for kids
Chocolate cake hall of fame - a chocolate cake recipe for every occasion
Eid - a fast-breaking curry banquet of Mughlai chicken curry, pheasant and lamb
Festival of lights - indulgent baking recipes for a happy Hannukah
Midnight feast - deliciously easy recipes to satisfy those late-night cravings, from carbonara to alcoholic hot chocolate.


Nigella Collection: a vibrant look for Nigella's classic cookery books.

About This Edition

ISBN: 9780701189198
Publication date: 4th September 2014
Author: Nigella Lawson
Illustrator: James Merrell
Publisher: Chatto & Windus an imprint of Random House
Format: Hardback
Pagination: 472 pages
Series: Nigella Collection
Genres: General cookery and recipes
TV / Celebrity chef / eateries cookbooks
Cooking for parties and special occasions
Cookery, Food and Drink