'Food is the vital way we celebrate anything that matters. It's how we mark the connections between us; how we celebrate life.'
A feast for the eyes and the senses, Feast is a must for every kitchen, in the tradition of Nigella's classic How to Eat. Whatever you're celebrating, you'll find a deliciously simple recipe for any occasion.
With warm and witty food writing, clear recipes and ingredients lists and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.
Thanksgiving and Christmas - turkey and ham, mince pies and Christmas cake... and everything in between
Meatless feasts - mouthwatering vegetarian recipes that everyone will love
Valentine's day - romantic dinner ideas for two
Easter - slow-cooked lamb, hot cross buns and indulgent baking
Passover - Seder night suppers and feasts
Breakfast - something delicious for everyone, from how to boil eggs to morning muffins
Kitchen feasts - everyday celebrations: suppers for friends and family meals
Kiddie feast - delicious and healthy recipes for kids
Chocolate cake hall of fame - a chocolate cake recipe for every occasion
Eid - a fast-breaking curry banquet of Mughlai chicken curry, pheasant and lamb
Festival of lights - indulgent baking recipes for a happy Hannukah
Midnight feast - deliciously easy recipes to satisfy those late-night cravings, from carbonara to alcoholic hot chocolate.
Nigella Collection: a vibrant look for Nigella's classic cookery books.
ISBN: | 9780701189198 |
Publication date: | 4th September 2014 |
Author: | Nigella Lawson |
Illustrator: | James Merrell |
Publisher: | Chatto & Windus an imprint of Random House |
Format: | Hardback |
Pagination: | 480 pages |
Series: | Nigella Collection |
Genres: |
General cookery and recipes TV / Celebrity chef / eateries cookbooks Cooking for parties and special occasions Cookery, Food and Drink |