The food of Italy remains one of the most popular cuisines in the world, providing fresh flavours and ingredients in delicious combinations. Now Quickcook: Italian shows you how to make 360 wonderfully authentic and regional dishes in as little as 30, 20 or 10 minutes. The collection includes much-loved classics such as pasta and pizza with delicious new twists to suit cooks working to tight schedules. It's a definitive guide - and perfect aid - for busy cooks who understand that there's no food more delicious or attractive than that from an Italian kitchen.
| ISBN: | 9780600624929 |
| Publication date: | 1st October 2012 |
| Author: | Joy Skipper |
| Publisher: | Hamlyn an imprint of Octopus |
| Format: | Paperback |
| Pagination: | 288 pages |
| Series: | Hamlyn Quick Cook |
| Genres: |
National and regional cuisine |