Over 300 wholesome, easy-to-prepare recipes include Nantucket scallop chowder, Boston baked beans, apple pan dowdy, mincemeat pie, Parker House rolls, Boston cream pie, lobster, and many more. Arranged according to the seasons and accompanied by charming observations. Final section contains favorite recipes from 41 famous New England inns. 9 illustrations.
| ISBN: | 9780486276304 |
| Publication date: | 28th March 2003 |
| Author: | Duncan MacDonald, Robb Hansell Sagendorph |
| Publisher: | Dover Publications an imprint of Dover Publications Inc. |
| Format: | Paperback |
| Pagination: | 214 pages |
| Genres: |
National and regional cuisine |