The next best thing to having Mark Bittman in the kitchen with you
Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know.
1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with How to Cook Everything The Basics is like having Bittman in the kitchen with you.
ISBN: | 9780470528068 |
Publication date: | 1st March 2013 |
Author: | Mark Bittman |
Publisher: | Harvest an imprint of HarperCollins |
Format: | Hardback |
Pagination: | 486 pages |
Series: | How to Cook Everything Series |
Genres: |
Baking Pregnancy, birth and baby care: advice and issues Comfort food and food nostalgia Quick and easy cookery Health and wholefood cookery Organic food / organic cookery National and regional cuisine Cookery for / with children / teenagers Cooking with specific gadgets, equipment, utensils or techniques Reference works General cookery and recipes Cookery, Food and Drink |