Forty-something homemaker Carolyn Blue is through with cooking and cleaning. She's finally decided to throw in the dishtowel-and take on a dream job as food writer. Now her plate is filled with exotic locales, delectable foods, and even a dash of crime-to taste. She could very well get used to this.
It was a perfect arrangement. Carolyn had already planned to accompany her husband to an academic conference in New Orleans-an event that meant visiting old college pals. So why not use the opportunity to write a story about Cajun cuisine? But just as she gets a taste of Creole, she gets a bite of crime…Her friend Julienne disappears at a dinner party. True, she had been fighting with her husband, but this only worries Carolyn more. Now, she has to put her taste-testing aside to search for answers-and the trail leads her right to an alligator swamp. Carolyn better act fast, because in these parts, it's eat or be eaten…
Includes over a dozen delicious Southern recipes!
ISBN: | 9780425179185 |
Publication date: | 1st April 2001 |
Author: | Nancy Fairbanks, Copyright Paperback Collection Library of Congress |
Publisher: | Berkley an imprint of Penguin Publishing Group |
Format: | Paperback |
Pagination: | 274 pages |
Series: | Culinary Food Writer |
Genres: |
Crime and Mystery |