A fun, full-color look at everyone's favorite cheese dip, with history, tips, facts, and 50 recipes from beloved food blogger Lisa Fain, "the Homesick Texan."
Queso (aka chile con queso) is a spicy, cheesy, comforting cult favorite that has long been a delicious addition to any party, barbecue, or family gathering. This appealing and accessible book features a mix of down-home standards and contemporary updates, from historical, regional, and Mexican quesos to vegan and dessert quesos, including Chile Verde Con Queso, Squash Blossom Queso Fundido, Fajita Queso, Cactus and Corn Queso Poblano, Frito Salad with Queso Dressing, Pulled Pork Queso Blanco, and Sausage Queso Biscuits. Whether you're relaxing with friends, having a few people over to watch the football game, or entertaining a hungry crowd, queso is the perfect party food for good times.
| ISBN: | 9780399579516 |
| Publication date: | 15th September 2017 |
| Author: | Lisa Fain |
| Publisher: | Ten Speed Press an imprint of Clarkson Potter/Ten Speed |
| Format: | Hardback |
| Pagination: | 136 pages |
| Genres: |
Cookery / food by ingredient: egg, cheese and dairy products Comfort food and food nostalgia Quick and easy cookery |