First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.
ISBN: | 9780367246686 |
Publication date: | 27th August 2019 |
Author: | Miloslav Rechcígl |
Publisher: | CRC Press |
Format: | Hardback |
Pagination: | 518 pages |
Series: | Routledge Revivals |
Genres: |
Food and beverage technology |