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CRC Handbook of Foodborne Diseases of Biological Origin

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CRC Handbook of Foodborne Diseases of Biological Origin Synopsis

First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.

About This Edition

ISBN: 9780367246686
Publication date:
Author: Miloslav Rechcígl
Publisher: CRC Press
Format: Hardback
Pagination: 518 pages
Series: Routledge Revivals
Genres: Food and beverage technology