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Handbook of Food and Feed from Microalgae

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Handbook of Food and Feed from Microalgae Synopsis

Approx.648 pages

About This Edition

ISBN: 9780323991964
Publication date:
Author: Eduardo Associate Professor, Department of Food Technology and Science, Federal University of Santa Maria, Santa JacobLopes
Publisher: Academic Press Inc an imprint of Elsevier Science & Technology
Format: Paperback
Pagination: 672 pages
Genres: Food and beverage technology
Aquaculture and fish-farming