This survey of the use of ice in cookery takes us on a fascinating journey from 1581, where in Florence they put snow in the wine glasses, to that modern phenomenon, the growth of the ice cream business.
| ISBN: | 9780140176414 |
| Publication date: | 7th November 1996 |
| Author: | Elizabeth David, Jill Norman |
| Publisher: | Penguin |
| Format: | Paperback |
| Pagination: | 413 pages |
| Series: | Penguin Cookery Library |
| Genres: |
Earth sciences |