10% off all books and free delivery over £50
Buy from our bookstore and 25% of the cover price will be given to a school of your choice to buy more books. *15% of eBooks.

Microencapsulation and Microspheres for Food Applications

View All Editions (1)

The selected edition of this book is not available to buy right now.
Add To Wishlist
Write A Review

About

Microencapsulation and Microspheres for Food Applications Synopsis

Microencapsulation and Microspheres for Food Applications is a solid reflection on the latest developments, challenges, and opportunities in this highly expanding field. This reference examines the various types of microspheres and microcapsules essential to those who need to develop stable and impermeable products at high acidic conditions. It’s also important for the novel design of slow releasing active compound capsules. Each chapter provides an in-depth account of controlled release technologies, evidence based abstracts, descriptions of chemical and physical principals, and key relevant facts relating to food applications. Written in an accessible manner, the book is a must have resource for scientists, researchers, and engineers.

About This Edition

ISBN: 9780128003503
Publication date:
Author: Leonard MC Wageningen University, Food Physics Group, WG Wageningen, The Netherlands Sagis
Publisher: Academic Press Inc an imprint of Elsevier Science Publishing Co Inc
Format: Hardback
Pagination: 434 pages
Genres: Food and beverage technology