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Food for the Soul

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About

Food for the Soul Synopsis

**A SUNDAY TIMES BESTSELLER**

Reclaim your time, your kitchen, and your taste buds with over 80 delicious recipes to feed your soul!

Whether you have 15 minutes or an hour to spare, this gorgeous debut cookbook from Lucy Lord will reignite your love for cooking, help you get creative in the kitchen, and redefine your relationship with food.

Be it a two-minute-smoothie in the morning to get you going before work, or a thick slice of banana bread on a lazy weekend catch-up with friends, these recipes are simple but special.

Dig into this beautiful book and discover that happiness really is homemade.

With chapters including:
It's a Good Day to Have a Good Day: Breakfasts and Brunches
Dips and Dressings: Your new staples
Say No to Shit Salads
Mains: Winning combinations for any appetite
In-Betweens and Afters
Get Baked: Sweet and Savoury recipes to rival any artisan
Smoothies and Cocktails

About This Edition

ISBN: 9780008421083
Publication date: 15th April 2021
Author: Lucy Lord
Publisher: HarperCollinsPublishers an imprint of HarperCollins Publishers
Format: Paperback
Pagination: 175 pages
Genres: Health and wholefood cookery
Cultural studies: food and society
Breads and bread making
Juices and smoothies
Cookery dishes and courses: salads and vegetables
Cookery dishes and courses: main courses
Gift Books
General cookery and recipes
Quick and easy cookery
Organic food / organic cookery