Books By TC Callis - Author

For nearly two decades TC worked backstage in London’s West End theatres and in the film and TV industry. But in 1999, looking for a new challenge she embarked on a Batchelor of Science degree course for Nutritional Therapy at the University of Westminster. Three years of rigorous scientific study firmly cemented her passion for nutrition and her belief in a thorough and questioning approach to evidence. Graduating with a 2:1 BSc Hons in 2002 TC went on to work for the UK Food Standards Agency, the government department charged with ensuring food safety and standards across the United Kingdom of Great Britain and Northern Ireland. In eight years working for government, TC came to realise the vital importance of an evidence based regulatory framework to ensure food safety. However, she also noted with some concern that UK government nutrition policy was not always as robustly up to date as it could be. Realising that lobbying for change to national nutrition policy would be easier outside of government, TC mo