Books By R. Mahendran, Preeti Birwal, Megh R. Goyal - Author

R. Mahendran, PhD, is Professor and Head of the Centre of Excellence in Nonthermal Processing at the National Institute of Food Technology, Entrepreneurship and Management-Thanjavur, India. Prior to this, he was a Production Officer in the Fermentation Department of Krebs Biochemicals and Industries Ltd., Andhra Pradesh, and a Scientist in the TIFAC/Department of Science and Technology, Government of India, New Delhi. Dr. Mahendran has authored over 100 journal papers as well as popular articles and book chapters. A fellow of the Institute of Food Science and Technology and the Institution of Engineers, he serves as editor, editorial board member, and reviewer for a number of food processing journals. He has been awarded the Dr. V. Subrahmanyan Best Scientist Award for 2021 for his outstanding research contributions.

Preeti Birwal, PhD, is a Scientist in the Department of Processing and Food Engineering at the College of Agricultural Engineering and Technology at Pun