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Books By Paul Kahan, Perry Hendrix, Rachel Holtzman - Author

PAUL KAHAN is the executive chef of 12 distinctive and acclaimed Chicago restaurants and author of Cheers to the Publican, winner of a 2018 IACP cookbook award. He won the James Beard Foundation's Best Chef Midwest award in 2004 and Outstanding Chef award in 2013. RACHEL HOLTZMAN is a former book editor turned cookbook coauthor.

Cooking for Good Times

Kahan and 3 more

Ebook

Digital. Available Immediately. Country restrictions apply.

£6.61