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Books By Megan Povey - Author
Megan J Povey leads the Food Physics Group in the School of Food Science and Nutrition at the University of Leeds. She was the first person in the world to hold a university chair in food physics being appointed in 2002 and has 50 years of experience in the use of ultrasound for the characterization of soft materials. Her group is internationally leading in the area of ultrasound characterization of nano-particulate material, primarily but not exclusively food particles such as the self-assembling protein casein.
Elena
Simone joined the School of
Food Science and Nutrition at the University of Leeds in September 2016 as a lecturer in food crystal engineering. Her research interests include crystal engineering, understanding the phenomena of polymorphism, nucleation and crystal growth using on-line, in situ, analytical techniques as well as off-line solid state characterisation, and exploring novel technologies and non-invasive techniques for food safety and reassurance.
