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Books By Massimo Montanari - Author

Massimo Montanari is Professor of Medieval History and Food History at the University of Bologna, Italy. His many studies on the history of food culture have been widely translated.

Short History of Spaghetti with Tomato Sauce

Montanari and 1 more

Ebook (Epub)

Digital. Available Immediately. Country restrictions apply.

£8.99

Medieval Flavors

Massimo Montanari

Hardback

Not Available

Medieval Tastes

Montanari and 1 more

Ebook (Epub)

Digital. Available Immediately. Country restrictions apply.

£27.99

Italian Identity in the Kitchen, or Food and the Nation

Montanari and 1 more

Ebook (Epub)

Digital. Available Immediately. Country restrictions apply.

£29.99

Let the Meatballs Rest

Montanari and 1 more

Ebook (Epub)

Digital. Available Immediately. Country restrictions apply.

£25.99

Cheese, Pears, and History in a Proverb

Montanari and 1 more

Ebook (Epub)

Digital. Available Immediately. Country restrictions apply.

£24.99

Food Is Culture

Montanari and 1 more

Ebook (Epub)

Digital. Available Immediately. Country restrictions apply.

£36.99

The Culture of Food

Massimo Montanari

Paperback

Not Available