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Books By Margaret Eby - Author

Margaret Eby is the deputy food editor for the Philadelphia Inquirer, and a former senior editor at Food & Wine, MyRecipes, and Extra Crispy. She has written for the New York Review of Books, Rolling Stone, Vanity Fair, Bon Appetit, the New Yorker, the New York Times, and the Los Angeles Times, among other publications. Her previous book, South Toward Home: Travels in Southern Literature, was published by Norton in September 2015. Margaret graduated from Barnard College and completed an M.A. in Cultural Reporting and Criticism at NYU. She also completed a certificate program at the International Culinary Center in 2019.

You Gotta Eat

Margaret Eby

Hardback

In Stock

£16.19 £17.99

South Toward Home

Margaret Eby

Paperback

Not Available

Rock and Roll Baby Names

Eby and 1 more

Ebook (Epub)

Digital. Available Immediately. Country restrictions apply.

£12.72