Books By Kathleen LeBesco - Author

Kathleen LeBesco is Professor of Communication and Media Arts and Associate Vice President for Strategic Initiatives at Marymount Manhattan College, USA. She is coauthor/coeditor of multiple books, including The Bloomsbury Handbook of Food and Popular Culture (2017), Culinary Capital (2012), and Edible Ideologies (2008). She is a former snack bar technician, line cook, and restaurant reviewer for Time Out New York’s Eating and Drinking Guide.