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Books By Andrew Dalby - Author
Andrew Dalby is a linguist and historian living in France. He is an honorary fellow of the Institute of Linguists and the author of Dictionary of Languages (Columbia, 1998) and the Guide to World Language Dictionaries. He is also the author of several award-winning books on the history of food and wine, including Siren Feasts: A History of Food and Gastronomy in Greece, Empire of Pleasures: Luxury and Indulgence in the Roman Empire, and Dangerous Tastes: Spices in World History.
