Annie Rigg is an author and food stylist who has written numerous books including Eat More Veg,Pies & Tarts and Summer Berries & Autumn Fruits. Her writing has appeared in leading food & lifestyle magazines including Waitrose Kitchen,Good Food and Red. A Leiths-trained chef, she has worked in a number of kitchens and has travelled the world catering for rock-and-roll royalty.
Author's Website: https://www.annierigg.com/
