Audiobooks by Sohla El-Waylly

The Best American Food Writing 2022

A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.  Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Supplemental enhancement PDF accompanies the audiobook.

Silvia Killingsworth, Sohla El-Waylly (Author), Amir Abdullah, Ashley Bryant, Dani Martineck, Jacob Patalive, Pun Bandhu, Quyen Ngo (Narrator)

Audiobook

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