Innovations in Food Processing
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Hardback
Not Available
Pulsed Electric Fields in Food Processing
Osmotic Dehydration & Vacuum Impregnation
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Food Science and Food Biotechnology
Gustavo F GutiérrezLópez and 1 more
Water Properties of Food, Pharmaceutical, and Biological Materials
María del Pilar Buera
Introduction to Food Process Engineering
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Edible Films and Coatings
María Pilar Montero García and 3 more
Unit Operations in Food Engineering
