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Vitamins as Nutraceuticals
Eknath D Institute of Pharmacy and 1 more
Hardback
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Sensory Profiling of Dairy Products
John J Tuohy
Transcriptional Regulation of Flesh Fruit Development and Ripening
Yunbo China Agricultural University and 1 more
Naval ISR Fusion Principles, Operations, and Technologies
Jim Scrofani and 3 more
Natural Flavours, Fragrances, and Perfumes
Sreeraj Gopi
Recent Advances in Polyphenol Research, Volume 8
JuhaPekka University of Turku and 1 more
Wideband Microwave Materials Characterization
John W Schultz and 1 more
Book
Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition
Amos Faculty of Food and Agriculture and 3 more
Advanced Sensor Technology
Ahmed Head of NanoStruc Research Group and 4 more
Paperback
Role of Microbes in Industrial Products and Processes
Sanjay Kumar
Far-Field Wireless Power Transfer and Energy Harvesting
Naoki Shinohara and 1 more
Ethylene in Plant Biology
Samiksha Banaras Hindu University and 2 more