This one-of-a-kind cookbook teaches you how to cook any dish with confidence, whether you're following a recipe or improvising a late-night meal. You'll master core techniques, like how to properly hold a knife, tenderly steam vegetables or perfect the reverse sear, through lessons and practice recipes. You'll also build your intuition with ingredients thanks to in-depth guides noting the distinctions between produce varieties, pantry staples, cuts of meat and seafood - like which onion is best for sauteing vs featuring raw, or when kosher salt works better than sea salt.
| ISBN: | 9798890030467 |
| Publication date: | 9th December 2024 |
| Author: | Stefan Ng |
| Publisher: | Page Street Publishing |
| Format: | Hardback |
| Pagination: | 192 pages |
| Genres: |
Cookery dishes and courses / meals |