Nothing beats affordable, healthy, easy and delicious. Vegan recipe developer Sarah Doig checks all those boxes with the humble, albeit mighty, bean. Everyone's favourite legume makes cooking a breeze: Beans are cheap, easy to prepare and great vessels for all kinds of flavours. Not to mention, they're a powerful plant-based protein source full of fibre, iron, potassium and other vital micronutrients.
| ISBN: | 9798890030238 |
| Publication date: | 16th September 2024 |
| Author: | Sarah Doig |
| Publisher: | Page Street Publishing |
| Format: | Paperback |
| Pagination: | 160 pages |
| Genres: |
Cookery / food by ingredient |