A treat not just for the taste buds, but also for the other senses, these Japanese confections known as wagashi were traditionally prepared according to the season, to be savoured with tea, as a snack during the day. Made using various types of sweet bean pastes and flours, these delicate treats are now widely enjoyed throughout the day, and make ideal gifts whatever the occasion. Discover the world of wagashi from traditional favourites to new creations with this inspiring collection of recipes from Chef Yamashita.
| ISBN: | 9789814794169 |
| Publication date: | 19th April 2018 |
| Author: | Chef Yamashita |
| Publisher: | Marshall Cavendish International an imprint of Marshall Cavendish International (Asia) |
| Format: | Hardback |
| Pagination: | 96 pages |