The book provides an overview of bio-manufacturing techniques for the production, purification, characterization and modification of chito/chitin oligosaccharides and their monomers. In addition, it explores potential applications in the food, biomedical and agricultural industry on the basis of their bioactivities and biomaterial properties. Lastly, it shares a range of cutting-edge insights to help solve problems in industrial processes and promote further academic investigation. Given its scope, it offers a valuable resource for researchers and graduate students in the fields of bioengineering, food science, biochemistry, etc.
| ISBN: | 9789811394041 |
| Publication date: | 26th September 2020 |
| Author: | Liming Zhao |
| Publisher: | Springer Verlag, Singapore |
| Format: | Paperback |
| Pagination: | 358 pages |
| Genres: |
Biotechnology Biochemistry Food and beverage technology |